Birthday Buttercream
I live for a good short cut. I don’t want the road less traveled - slightly traveled will do. Like I was a big fan of Rachel Ray’s 30 minute meals. It was an interesting meal but quick. It’s really how I like to live. So when it came to Sis’s birthday cake, I was looking for a corner to cut that wouldn’t take away from the homemade vibe. I decided on a box cake, but homemade frosting. Frosting really makes or breaks a cake. It’s what separates muffins from their glamorous cousins - the cupcakes. And since it was Baby Sis’s first birthday, the frosting was the most important part. I mean she is eating with her hands. We won’t get into the Buttercream vs. Whip Cream debate today. Honestly, I don’t have time to tell you why buttercream is the clear winner - just know Sis’s cake had bettercream on it. As for the cake, I bought a box of Funfetti and baked it according to the box instructions in 2 6in rounds. I like to set my timer for the lowest time in the suggested range. I find that...